Greek Restaurant Balmain




Baked butter beans, spinach, shallots, leeks, herbs & tomato salsa served with feta cheese (Veg)



Spinach & feta cheese pie triangles in filo pastry (Veg)

Haloumi cheese


Haloumi pan fried & baked served with macerated figs (GF,V)



Whitebait, zucchini, haloumi & dill fritters with Aioli (GF)



Lightly floured, deep fried baby squid with Aioli 

Prawns Saganaki


Sauteed prawns feta in salsa herbs & spices with pita bread

Haloumi Souvlakia


Haloumi cheese, cherry tomatoes, zucchini, onion kebabs with drizzle of olive oil & oregano (GF,V)



Ground beef, tomato, rice & herbs, rolled in spinach served w tzatziki garlic cucumber yoghurt (GF)

Trio of dip


Taramosalata, Tzatziki & dip of the week with warm pita bread (please ask for gluten free if required)



Char-grilled Octopus w salad of coriander, mint, red capsicum, chillies & lemon garlic dressing (GF)

Souvlakia Kotisia


BBQ’d chicken thigh skewers with pita bread (ask for Gluten Free bread if required)




Chicken, sundried tomatoes, thyme,shallots & feta wrapped in filo pasty with garlic skordalia

Keftedes Salsa


Greek meatballs herbs & spices in a tomato salsa with pasta & Kefalotiri cheese