Mains
Pastitsio
Creamy Greek pasta bake, ground beef in a salsa with herbs & spices, penne pasta topped with béchamel sauce & cheese
Moussaka
Moussaka uniquely Greek traditional eggplant dish - baked layers of spiced ground beef, potato, eggplant & creamy bechamel sauce with parmesan & kafalotiri cheese
Vegetarian Moussaka
Baked layers of eggplant, zucchini, chick peas in tomato salsa, cheese herbs & spices topped béchamel sauce & cheese (Veg)
Souvlakia Kotisia
Tender marinated BBQ’d chicken thigh skewers served with roast vegetables (GF)
Gemista vegetarian
Capsicum filled with eggplant, zucchini, onion, garlic, rice herbs & spices served with roast vegetables (GF) (Veg)
Arnisia Souvlakia
Tender marinated BBQ’d lamb skewers served with minted yoghurt & roast vegetables (GF)
Exohiko
Scotch fillet with Kefalotiri cheese, sundried tomatoes, garlic, olives & herbs, wrapped in filo pastry with a creamy mushroom sauce on skordalia