Greek Restaurant Balmain




Creamy Greek pasta bake, ground beef in a salsa with herbs & spices, penne pasta topped with  béchamel sauce & cheese



Moussaka uniquely Greek traditional eggplant dish - baked layers of spiced ground beef, potato, eggplant & creamy bechamel sauce with parmesan & kafalotiri cheese

Vegetarian Moussaka


Baked layers of eggplant, zucchini, chick peas in tomato salsa, cheese herbs & spices topped béchamel sauce & cheese (Veg)

Souvlakia Kotisia


Tender marinated BBQ’d chicken thigh skewers served with roast vegetables (GF)

Gemista vegetarian


Capsicum filled with eggplant, zucchini, onion, garlic, rice herbs & spices served with roast vegetables (GF) (Veg)

Arnisia Souvlakia


Tender marinated BBQ’d lamb skewers served with minted yoghurt & roast vegetables (GF)

Kleftiko (GF)


Succulent, slow roasted lamb shoulder on the bone.





Scotch fillet with Kefalotiri cheese, sundried tomatoes, garlic, olives & herbs, wrapped in filo pastry with a creamy mushroom sauce on skordalia


Fish of the day


Pan fried and baked topped with flavoursome sauteed spinach & crunchie capers served with roast vegetables