Creamy Greek pasta bake, ground beef in a salsa with herbs & spices, penne pasta topped with béchamel sauce & cheese
Moussaka uniquely Greek traditional eggplant dish - baked layers of spiced ground beef, potato, eggplant & creamy bechamel sauce with parmesan & kafalotiri cheese
Baked layers of eggplant, zucchini, chick peas in tomato salsa, cheese herbs & spices topped béchamel sauce & cheese (Veg)
Tender marinated BBQ’d chicken thigh skewers served with roast vegetables (GF)
Capsicum filled with eggplant, zucchini, onion, garlic, rice herbs & spices served with roast vegetables (GF) (Veg)
Tender marinated BBQ’d lamb skewers served with minted yoghurt & roast vegetables (GF)
Succulent, slow roasted lamb shoulder on the bone.
Scotch fillet with Kefalotiri cheese, sundried tomatoes, garlic, olives & herbs, wrapped in filo pastry with a creamy mushroom sauce on skordalia