Greek Restaurant Balmain

Mains

Melitsana - vegetarian eggplant stack

$25.80

 

Haloumi & zucchini fritter topped w baked mushrooms, crumbed eggplant, grilled tomato, fresh herbs & ricotta/tahina (GF,V)

 

Kleftiko (GF)

$36.00

 

Slow roasted lamb shoulder on the bone, served w roasted lemon oregano potatoes, baby carrots & green beans

 

Exohiko

$34.00

 

Scotch fillet w Kefalotiri cheese, sundried tomatoes, garlic, olives & herbs, wrapped in filo pastry w a creamy mushroom sauce on skordalia