Greek Restaurant Balmain
Mains
Melitsana - vegetarian eggplant stack
Haloumi & zucchini fritter topped w baked mushrooms, crumbed eggplant, grilled tomato, fresh herbs & ricotta/tahina (GF,V)
Pastitsio
Greek style penne pasta bake - minced beef w herbs & a light tomato salsa, topped w bechamel & Kefalotiri cheese
Souvlakia Kotisia (GF)
BBQ'd chicken thigh skewers w oregano potatoes, carrots and green beans
Souvlakia Arnisia (GF)
BBQ'D lamb skewers served w roasted oregano potatoes & baby carrots & green beans
Kleftiko (GF)
Slow roasted lamb shoulder on the bone, served w roasted lemon oregano potatoes, baby carrots & green beans
Garides Saganaki (GF)
Premier Prawns pan fried in ouzo, saffron, tomato, basil, garlic & feta cheese sauce served w brown rice
Exohiko
Scotch fillet w Kefalotiri cheese, sundried tomatoes, garlic, olives & herbs, wrapped in filo pastry w a creamy mushroom sauce on skordalia







